Getting to Know Thyself at Delphi

My Balkan coworker asked me upon my return from Delphi, "Did you get to Know Thyself?"

That's a great question for any self-respecting traveler. Should the experience of traveling run deeper than finding one's favorite sunset or the best local dishes, it should keep leading the traveler closer to his own purpose of travel. Frankly I didn't give it much thought until I was confronted with this question from my coworker. Know thyself.



Some 2400 years earlier a bunch of buddies of Socrates also traveled here to ask the all-knowing Delphic Oracle about the enigmatic philosopher. Was Socrates the wisest man of all? While the Oracle said yes, Socrates went on a fact finding mission to arrive at a roundabout conclusion that he was indeed the wisest, but only due to the fact that he alone realized his own ignorance.



Back in the days of Socrates, Delphi was one of the most influential and sophisticated institutions of the ancient world. Treasures of entire nations were stockpiled in its sanctuaries for safekeeping. Empires rose and fell, diplomatic relationships were built and annulled, and internal policies were formulated based on the semi-conscious utterance of the Oracle's priestesses. This was part Central Bank, part CIA, part TV psychic, and all powerful.



Alexander the Great sought counsel from the Oracle and, at the other end of the spectrum, so did Emperor Nero, the less-than-great. But the priestesses are long gone since Roman times, and today only half-restored ruins remain to greet the curious visitor. But the views from the mountainside is still spectacular, and it's still a fine place for the weary traveler to rest in the shadow of Apollo's Temple and reflect on past journeys and future plans. Oh and the purpose of traveling.



So what makes me travel? Traveling for the purpose of blogging would be entirely backwards, as I write simply for the reinforcement and retainment of fond memories. For photography then? Not really, as I always treat photography only as an aid to the imperfection of visual memory. For food? While food is one of my passions it's still not the crux of traveling for me.



And it's definitely not about the arrogance of appearing to be more worldly or knowledgeable than the peer, simply because one has seen more of the world than anyone around. It's not about comparing oneself to other travelers. That's no different from the absurdity of basing one's self-worth on money or appearance or whatever the society of the time happens to fashion.



For me, traveling is about the daydream.

To entirely misquote Karl Marx, it's opium for eight-to-five workers like myself, an escape from the mundane for 3 weeks a year, and a distant mirage to drag myself towards for the other 49 weeks. Heroin addicts blow their fortune and lose themselves in their expensive habit, and well ... so does travel addicts like myself.



Perhaps that's an overly negative view, and instead I could pretend to take the high road. IMHO traveling is still the best way to foster cross-cultural awareness and bridge political and religious ideologies, especially in this post-911 era. I do wish more people in the Western world can have the opportunity to visit an ordinary family in a Middle Eastern nation and understand them as everyday folks, and vice versa. But to call cultural understanding my main purpose of travel would be a preposterous exaggeration, a confusion of the cause and the effect.



I think I finally know how to answer my coworker's question. I don't need any deep and sophisticated purpose. Traveling feels good to me -- and that's that. If it's still not good enough for an answer, I can always take a page out of Socrates's book ... I know that I know nothing, especially when it comes to myself.


RESTAURANT REVIEWS

Philosophical thoughts aside we still had to find something substantial to eat, and here we came across one of our favorite restaurants on this trip.

Food Review: TAVERNA VAKHOS
Address: 31 Apollonos, Delphi
Hours: 11:00 – 21:00 (unconfirmed; based on experience)
Website/Map: N/A
Directions: The small town of Delphi has three main streets running through it, and Apollonos is the hilly street overlooking the town. Vakhos is right in the middle section of the street.


This was a memorable restaurant for us. Excellent food, reasonable prices, and a spectacular view above the town of Delphi stretching all the way to the Gulf of Corinth. And to top all that, my wife found her favorite Baklava here. Tempted yet, dessert fans?

After an abysmally disappointing lunch and probably our worst single meal in Greece (it was Taverna Dionysos on Pavlou-Friderikis Street, in case you're wondering), we opted for a place far away from the bus station and a street above the main throughfare. Vakhos was nondescript among dozens of similar tavernas in town, but I remember exactly what tipped us to give this place a try -- it was the alluring smell of stewing meat, tomatoes and garlic from the kitchen's air vent. You can rarely go wrong with that.



First off, the Skordalia here wasn't the creamy, semi-liquid variety. This was solid, chunky, and very, very strong. It's a garlic lover's dream, the way I personally like it, though understandably not for anyone concerned at all about post-dinner bad breath.



Rabbit Stifado, which was a quarter rabbit in a homey local stew. Come to think of it, this may have been the smell that lured us into the taverna in the first place! The rabbit was flavorful, but the best part was the sweet shallots swimming in an extremely rich tomato sauce. The sauce was too good that I simply had to mop up all of it with my bread.



And it gets better with the Mussel Saganaki. The same thick, homemade tomato sauce got spiced up here with hot peppers and smothered a whole pan of sauteed mussels. The mussels were so fresh that we could just taste the briny Mediterranean waters in the meat despite being accompanied by such a deep and strong sauce. Excellent.



And that's not even the highlight of the night. The distinction of the best dish belonged to this small, unassuming plate of cigar-shaped Baklava. According to the Baklava lover in the family (ie. my wife) this was the best Baklava she ever had, and I think it had something to do with the crispiness of the phyllo pastry even when drenched in honey, giving it the lighter-than-usual texture that she greatly appreciated after a full, cheesy meal.

Even with a half litre of house red the whole meal came to only 30 Euros, very reasonable for a great meal with a view in a touristy town. All of the dishes were enjoyable, and certainly the Mussel Saganaki and Baklava were among the more memorable dishes of our trip. We wouldn't hesitate to go back, should we visit Delphi again.

Bill for Two Persons

Skordalia	Euro 3.8
Mussel Saganaki	Euro 8.8
Rabbit Stifado	Euro 8.2
Baklava	Euro 3
House Red 1/2 Litre	Euro 5
Bread for Two	Euro 1.2
TOTAL	Euro 30 (CAD$48)

ACCOMMODATION

Hotel Review: ATHINA HOTEL (Delphi)
Address: 55 Pavlou and Friderikis Street, Delphi
Price: Euro 30 for double room with private shower/toilet
Website/Map: N/A
How To Book: Through Hostelbookers.com
Directions: It's right on the main road through town, on the downhill side of the street just two minute's walk from the bus station.


This was among the cheapest private double rooms we've come across anywhere in Europe, and right at the centre of a tourist town at that. The town of Delphi is small enough that the hotel was essentially within walking distance to everything -- 2 minutes to the bus station, 10 minutes to the Delphi Museum and the entrance to the main archeological site (ie. Temple of Apollo, Treasury of Athenians, Theatre etc.), and 20 minutes to the Castalian Spring and the Tholos.



The room was simple and clean, with a private shower and toilet. There's no air conditioning, which was probably why the price here was so low. But in this crisp mountain air we barely needed the electric fan, even in late June. And even though our room faced the street, there's not enough traffic in this little town at night to disrupt sleep.



Having a private balcony was a bonus -- giving us the opportunity for some early morning people-watching, when the locals took to the streets before the daily onslaught of tourists. And after everyone woke up, there's a simple but free breakfast downstairs in the cafe. This was definitely the best hotel deal we came across on our 18 day trip.



Lastly, since we had trouble finding the Delphi bus schedule on the Internet, we took a picture before taking off for Athens. We understand the schedule changes between the summer tourist season and the winter months, but hopefully this will give some idea to future visitors what the possible connections are.