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Tuesday, September 16, 2008

Northwest Kyoto's Hidden Gems


This article is a tribute to my favorite area of Kyoto, abound with breathtaking sights and yet amazingly disproportionate in terms of tourist numbers. If it's ever possible to find an oasis of peace within the beaten paths of Kyoto, this would be my top pick.



If you've never heard of the areas of Saga or Oku-Saga, you're not alone -- chances are it has very little or no coverage in your guidebook. Local photographers hail the vicinities as a mecca for Koyo (autumn foliage) in mid-late November, with amazing traditional sceneries and relatively fewer tourists to get in the way of a good picture. In any other season, you'll encounter the occasional Kyoto-ite families on day-excursion, but that's about it. No huge multi-national armies of tourists until you complete the hour-long leisurely walk back to Arashiyama.



So what's stopping all the Western tourists? The main issue is the logistical question of HOW TO GET THERE AND BACK, but hopefully it won't be a problem for you since I will try to give some decent directions below. Assuming that transportation is no problem, you can now read the rest of this article and decide for yourself whether a visit to Oku-Saga is worth your time.

If you get off the bus like we did, you'll arrive at the front entrance of Otagi Nenbutsuji. This ancient temple was last rebuilt in the 13th Century in Northeastern Kyoto and moved to its present location in the 1920's, but its fame is mostly owing to a much more recent creation ...



Kawaii (cute) or Kowai (scary)? The temple complex was covered by a carpet of little humorous Rakan statues, spreadout over the entire hillside. If you've ever wondered how THE SMURFS would look in Japanese, this is the closest I've ever seen. Actually my wife found them somewhat creepy as all they do is to look at you and smile.



Semi-covered in moss and ancient-looking nowadays, creation of the Rakans actually started in 1981 when the dilapidating temple called out to its followers to hand-craft and donate 500 stone statues in order to revive the temple. The call was met with enthusiastic responses all over the country and the number of statues reached 1200 by the early 1990's. Today Otagi Nenbutsuji calls itself the "Temple of 1200 Rakans", but I doubt if even the temple itself knows the exact number. Walking around the temple grounds it really felt like being surrounded by a thousand little smiling gnomes with untelling intention.



The Rakans were mostly carved by amateurs under the instruction of the late Nishimura Kocho, who was the head of the temple and also a master sculptor and professor at Tokyo University of the Arts. As the statues came from so many different donors, each Rakan has his own unique design with a facial expression or body gesture.

There were adult Rakans, child Rakans, blank-faced, contented, serious, ecstatic, dancing, drinking, with the positive side of human-nature being the general theme. With the Japanese society's fixation on everything Kawaii, it's no wonder that Otagi Nenbutsuji has been successfully restaged as a star attraction of the Saga area.



Inside one of the temple's little halls you'll find this "Fire Prevention" Jizo statue dating from Heian Period (8th to 12th Century). As Japanese buildings are traditionally built entirely of wood, fire hazards has been a paramount concern throughout the entire history of Kyoto. To this day the temple still holds a veneration for the Jizo on the 24th of each month.



We came across this little bell pavilion as we were climbing the stairs to the upper part of the temple grounds. But instead of the typical humongous bronze bell, there were these three smaller bells painted in gold and bearing the inscriptions of "Buddha", "Dharma", and "Monk". It was a quiet day and we seemed to be the only visitors at the temple, and we just couldn't resist the fun of ringing one of these bells.

As we struck one of the bells a couple times with the wooden hammer, the quick and light footsteps of a resident monk came down the stairs. The young monk in grey robes walked into the pavilion and bowed to us, then with one hand in prayer position and another grabbing the hammer, he struck all three bells in clockwise order in quick succession. So now we know -- each bell sounds a different key and we're supposed to strike a harmonious chord with all three ringing at the same time. I wonder if the monk was really just "passing by" ...



This is really a top quality attraction IMHO, a one-of-a-kind sight you won't easily find anywhere else in Japan. And if you enjoy taking pictures in your travels, it's just impossible not to come back with interesting photos when surrounded by such a foreign yet familiar display of human emotions.

Official Website: http://www.otagiji.org
Address: Kyoto-shi Ukyo-ku Saga-Toriimoto Fukayamachi 2-5
Hours: 08:00 - 17:00 Daily (according to official site)
Admission: 300 yen (Aug 2008)
Directions: See general travel directions at bottom of article



Exiting the Otagi temple and just a couple hundred metres to the south, the hiking path opens up into an old village with a row of thatched roof houses under a bright red Torii gate. This is the famous scenic area known as Saga-Toriimoto, and the traditional heart of the Oku-Saga (inner Saga District).



The Saga District had been used as an open cemetery by Kyoto residents since time immemorial, and up to recent times this has been the boundary where the periphery of Kyoto meets the countryside beyond. The modern village still retains a mixture of wooden latticed, tile roofed townhouses, and the simpler, thatched roofed farmhouses. For its preservation of traditional townscape, the immediate area surrounding the Torii gate (Saga-Toriimoto) has been designated as one of the four Traditional Structure Conservation Districts with the City of Kyoto, which places it on the same level of cultural and aesthetic importance as the famous Gion and Sanneizaka. Considering the 1200-year-old history of Kyoto, this is no small recognition.



The Torii gate is simply named Ichi-no-Torii, as it is the "First Torii" to greet a pilgrim on his hike up the Otagi Hill en route to the hilltop shrine. The thatched roof houses are mostly upscale Kaiseki restaurants that has been serving top Kyoto-cuisine at this remote mountain-side for the past 400 years. Historically this was the location where the local Ayu (sweetfish) fishermen filled their buckets with fresh oxygenated water before transporting the live catch into the Imperial Palace in central Kyoto, and today this is still the place for fresh wild-caught Ayu -- if you're willing to pay top money for it.



I did find out what the prices were at one of these restaurants. Tsutaya served a summer-special 7-course lunch centering around Ayu at 10000 yen (CAD$100), and the price range for set lunches started no less than 8000 yen and went all the way up to 15000 yen. In other words, sadly way out of my budget.



There IS a cheaper option if you just want the pleasure of a traditional snack under the serene surroundings of the thatched roofs. Hiranoya, the restaurant/teahouse next to the Torii, serves a tea set with Dango rice-flour balls and salted cherry blossom flavored tea for 840 yen.



Further down the street stands a row of traditional Machiya townhouses, one of which has been renovated and converted into the Saga-Toriimoto Town Conservation Museum (my translation). This is part of the City of Kyoto's effort to revitalize old, deserted Machiya neighborhoods through preservation and effective renewal of usage, in this case preserving a prototypical Japanese style townhouse with raised Tatami floors, a facade with intricate wooden lattices (koshi) at the entrance and mullioned windows (mushiko) on the second floor.



The interior still displays some Meiji Era features such as an in-house water well, a horse stable, smoke vents, and a coal-burning earthen kitchen. Not a huge place, but admission is free so it's not a bad place to drop-in for a few photos. It's open everyday from 10:00 to 16:00 except Mondays and New Years holidays.

Another few minutes walk south of the Torii stands another temple complex with a somewhat familiar name -- the Adashino Nenbutsuji. This is the original "Nenbutsuji" in this area, before Otagi Nenbutsuji was moved here in 1922. If Otagi Nenbutsuji is supposed to display the playful, nonchalant side of the Japanese, then Adashino Nenbutsuji must be the deep, solemn side of the balance.



Approaching the centre of the temple you'll come across this sombre scene with thousands of stone stacks arranged in narrow rows. Each stack consists of one or more crude stone Buddhas originally belonging to a certain burial, some dating back over a thousand years. As we mentioned, this area was part of a huge open burial field since the 9th Century. Kyoto residents would bring their dead here, for open-air burial (ie.exposing the body to the elements) in the ancient times and earth burial in the latter centuries.



Watching over the random, nameless graves for a millenium, the weathered Buddhas were were later exhumed and collected into the temple. Today followers come and pay respect to the dead while tourists take in the extraordinary scene composed by the sheer number of stone stacks. And if you're really into dark solemn sights, for two evenings in late August the temple holds a candle-offering to the 8000 or so stone Buddhas in a ritual known as Sento-Kuyo ("Dedication of 1000 Lamps"). I've only seen pictures and that looks downright eerie.



There's also a less macabre reason to visit Adashino Nenbutsuji -- towards the back of the temple there is a remarkably well-tended footpath winding through a towering bamboo grove. This may look familiar if you've been to the neighboring district of Arashiyama, whose bustling bamboo path is probably the most famous in Japan. But in Arashiyama it's almost impossible to enjoy a quiet walk in solitude, or to get a clear photo without fellow tourists inside the frame. Here you pay the 500 yen (CAD$5) admission to see the stone Buddhas, and get the bamboo grove as a bonus. This works well for peace seekers like us.



There's just an indescribable, minimalist beauty in the air when surrounded by the greenery on all sides, especially with the crackling sound of huge 50-feet-tall bamboos bending under the wind. Ever watched "Crouching Tiger Hidden Dragon" and the bamboo grove fight sequence? This is it -- a giant wall of breathtaking green in tranquil seclusion -- minus the masked assassins.

In other words, undisturbed serenity. And that, is precisely what Arashiyama lacks.

Official Website: http://www.nenbutsuji.jp
Address: Kyoto-shi Ukyo-ku Saga-Toriimoto Adashino-cho 17
Hours: 09:00 - 16:30 Daily (according to official site)
Admission: 500 yen (Aug 2008)
Directions: See general travel directions at bottom of article




Outside the Adashino temple the street of Saga continues southward in the direction of Arashiyama. The neighborhood paths are still lined with antiquated residences and the odd noodle house catering to tourists and hikers. Every few blocks stands a confectionery stand serving Kusamochi ricecakes and tea under a large red umbrella. Women in kimonos occasionally grace the street corners where the Noren curtains of century-old shops drift in the wind.



Elegant little shops peek from their semi-concealed locations at the side of the road. I would have mistook this as someone's resident if I didn't see the small store sign, but it turned out to be a unique little shop selling handicraft art made from silkworm cocoons. Don't ask me what happens to the silkworms -- but the resulted artworks are quite funny and authentically Japanese, and certainly beats the generic dolls and plastic sushi you'll find elsewhere. Besides, they seat you down and serve you free tea and traditional candy, so it's not a bad place for a break.



I would have preferred an armpit-scratching ape, but my wife chose this pair of cuddly owls. If you're interested in browsing what's recently popular and available, you can go to their website in Japanese.



Some of the better preserved townhouses from the feudal era has been converted into souvenir shops. If it is any consolation to conservationists, at least the merchandises are mostly tasteful artistic creations such as hand-crafted pottery or bamboo tools. Here a pair of Daruma doll adorn the entrance of a store selling traditional Kyo-Yuzen textiles.



I love Tanuki figurines! As you probably know by now if you've been following the past articles. These human-sized statues here are much bigger than the ones typically found outside restaurants and Ryokans, and probably cost several hundred thousand yen.



These photos from our early summer visit may look peaceful and leisurely, but this whole area from Saga to Arashiyama gets fairly crowded during the Autumn foliage season in November, when the many temples dotting the countryside roads become packed with international tourists, professional photographers, and TV crews. The Jojakkoji temple in this picture is one such tourist spot that receives most of its visitors in November alone.



As we walked further south, we approached the Arashiyama area where the sights are somewhat randomly dispersed. Literature buffs would pay a visit to the Rakushisha ("house of fallen persimmons"), the former residence of some famous poet (actually a student of Haiku master Matsuo Basho).



If you're still wondering what the famous bamboo path of Arashiyama looks like, this is it -- again a long, well-maintained trail through a large grove of giant bamboos. Beautiful, but justifiably popular with domestic and foreign tourists. And almost impossible to get an unobstructed picture unless you arrive in the early morning or at dusk.



Right in the middle of the bamboo path stood a little shrine absolutely packed with worshippers, who all seemed to be lining up to touch a smooth black rock. That's the o-Kameishi ("Turtle Rock") of the Nonomiya shrine, and yes we did walk up and felt it, and yes it was very smooth from centuries of hand polishing.

This is almost the end of the walk. In case you're thinking what happened to the popular Arashiyama sights of Tenryuji temple and Togetsukyo bridge, yes we skipped them. We would have visited Tenryuji if it was Autumn Foliage season. And the Togetsukyo bridge -- when our bus passed by we saw the concrete bridge and its huge crowds and congested traffic, and we decided it's not worth our time. Sorry for being harsh.


SAMPLE ITINERARY

For readers' reference I've posted a sample itinerary very similar to what we did. A total of 9 temples, shrines and general spots of tourist interest are listed, but I'm only recommending those marked with *asterrisks*.

Kyoto Station --> take Kyoto Bus #72 (52 min, 270 yen) -->
Get off at Otagiji-mae --> see *Otagi Nenbutsuji* -->
5 min walk --> *Saga Torii-moto* --> 5 min walk -->
*Adashino Nenbutsuji* --> 10 min walk --> Gioji --> 7 min walk -->
Nizon-in -- 5 min walk --> Rakushisha --> 5 min walk -->
Jojakkoji --> 10 min walk --> Bamboo Path --> 5 min walk -->
Nonomiya Jinja --> 8 min walk --> *Tenryuji* --> 15 min walk -->
JR Saga-Arashiyama Station --> JR train (230 yen) -->
back to Kyoto Station

The entire walking distance is 75 minutes non-stop, and it took us more than 4 hours after a few temple visits, shopping, desserts, and occasionally simply chilling out and enjoying the view. Time well spent in my opinion, after all it took us 16 hours to fly to Japan.



After getting to Arashiyama we didn't head back to central Kyoto right away, and instead took the Sagano Scenic Railway for a short tour. Promoted on its brochures as the "Romantic Train", this is a narrow-guage diesel locomotive pulling five little semi-open carriages, tunneling through the steep gorges of the Hozu River. The scenery is supposed to be spectacular in the Autumn Foliage season, but we took it in May, and my verdict is that once is enough for me.



The endpoint of the little rail line arrived at Kameoka, where traditional narrow boats would take tourists through the rapids of the Hozu River and back to Arashiyama for 3900 yen (CAD$39). We didn't, and so we walked a few minutes to the JR Umahori Station and took the train all the way back to Kyoto Station for 320 yen (CAD$3.2).


DIRECTIONS:

Now here's the deal -- there's no subway station, JR station, or even City Bus service, which is probably why most Western guidebooks try to skim over this area. But there IS a regular bus service (#72 or #74) by the private Kyoto Bus company, which connects the Oku-Saga area to the main transportation hub of Kyoto Station. There's also another bus (#62 or #64) that connects to Sanjo-Keihan, right next to the tourist district of Gion.

Here is the easiest way to get to Oku-Saga, according to my experience:

- Go to the bus terminal outside Kyoto Station and find "Bus Stop C6" ("Basu Noriba C6" if you ask the locals)
- At this particular bus stop, take "Kyoto Bus #72 or #74"
- Tell the bus driver you want to get off at "Otagi-ji Mae", then sit close to the driver.
- After about an hour you'll get off right in front of Otagi Nenbutsuji temple

I think that's simple enough for even novice travelers. Just note that Kyoto Bus company is separate from the public City Bus system, so don't plan on using the City Bus Daypass. This trip cost 270 yen (CAD$2.7) in 2008 -- very cheap as far as bus fare in Japan goes.

The latest bus schedule is available only in Japanese at http://www.kyotobus.jp/, so I've written down the scheduled times currently as of Aug 2008. Bus #72 departs Kyoto Station at 07:01, 08:05, 08:41, 09:17, 10:11, 11:08, 11:48, 12:48, 13:48, 14:49, 15:49, 17:44 on weekdays, and with slightly different departure times on weekends and holidays. The bus trip takes approximately 52 minutes.

You can take the same bus (in opposite direction) on the way back, but I'd prefer taking a slow scenic stroll to Saga-Arashiyama station, roughly 75-minutes walking distance to the south, then take the JR train back to Kyoto Station for 230 yen (CAD$2.3).

Or if you've got time to spare, walk over to the Torokko Saga station of the Sagano Scenic Railway, and see if you can buy a ticket for the next train. If you do take the Torokko train, you'll end up near JR's Umahori station where you can take the train back to Kyoto.

Tuesday, September 9, 2008

Kyoto - Restaurant Reviews

I always handpick our restaurant visits before every trip to Japan, always doing my share of homework on peoples' recommendations beforehand. At Kyoto we visited a number of restaurants, and as usual a few were excellent while some were frankly forgettable. This article will review only those I can truly recommend -- no need to waste everyone's time.



Food Review: IDZUJU (Higashiyama District, Kyoto)
Address: Kyoto-shi Higashiyama-ku Gion-cho Kitagawa 292-1
Hours: Daily 11:30-20:00 except Wednesdays
Website/Map: From Yahoo Japan (in Japanese only)
Directions: Easy. It's across the street from the Yasaka Jinja shrine, at the northwest street corner.

This is a hundred-year-old Kyoto-style Sushi restaurant at the heart of the tourist district of Gion, and one of the most anticipated restaurant visits on our trip.

Like most Sushi lovers around the world, my concept of Sushi had been largely influenced by Edomae-zushi (Tokyo-style) -- the Nigiri-zushi with a piece of irregularly cut Neta (topping) on top of a hand-shaped ball of rice. But prior to our trip I've known that the Kansai region still serves an archaic, completely different style of Sushi, and so we made very sure to visit a traditional and reputable Kyo-zushi restaurant at Kyoto's historic Higashiyama District.

With this criteria we narrowed the list down to three choices:
1) IDZU - the grand-daddy of Kyo-zushi restaurants established in 1781. Most expensive of the three.
2) IDZUJU - the offshoot of Idzu at "only" 100-years-old, but reputes to uphold the original recipe passed down from Idzu. Naturally it's cheaper than Idzu.
3) YAGURA-ZUSHI - A 250-year-old Sushi-ya situated right beside Minamiza Theatre. Seems to be less famous than the other two, and priced about the same as Idzuju.



We picked Idzuju mainly because of the promise of the "original recipe" at a cheaper price, and also due to its convenient location right across from Yasaka Jinja shrine. At a glance it looked just like any neighborhood Sushi-ya, but looking closely one could see the red lantern advertising traditional "Saba Sugata-zushi", and the white cloth screen advertising the seasonal specialty of "Yaki Ayu-zushi". At this point I reasoned that if they're bold enough to advertise it outside their shop, that's what we should have.



No language barriers for 99% of tourists as far as ordering food is concerned -- the menu was written in at least four languages that I could see -- Japanese, English, French, Chinese, and occasionally even German, Spanish and Turkish! For instance Sawara was translated to "Spanish Mackerel", "Thazard Oriental", and "Carite Oriental".

As we wanted to sample the most traditional of Kyo-zuzhi, we ordered the prominently advertised Saba Sugata-zushi and Yaki Ayu-zushi, along with another Kansai specialty, the Hako-zushi (box-pressed sushi).



After a short 10 minutes arrived their most famous dish, the "original recipe" passed down from Idzu -- the Saba Sugata-zushi. In simple terms it was six pieces of cylindrical sushi, consisting of soft vinegared rice stuffed inside half a mackerel, then wrapped in Konbu seaweed and bamboo skin, and cured overnight.

I don't want to understate the risk I was taking -- my wife NEVER eats Saba at Sushi restaurants outside of Japan. Period. As any fan of Japanese cooking knows, Saba is an oily fish with a fairly strong taste, and goes bad very quickly -- in fact in Japan it's joked that Saba starts to go bad when it's still alive. Naturally I was worried about the effect of leaving Saba overnight for the curing, but I also reasoned that this has been one of Kyoto's famous dishes for centuries and therefore a must for a self-declared food junkie like myself. If my wife stopped after one bite, well ... I was prepared to finish the other five-and-a-half pieces.



Compared to modern Nigiri-zushi and its reliance on the freshness of ingredients, Sugata-zushi is a much older method of fish-preservation from an age without refrigeration and preservatives. The meticulous procedure requires taking a whole fish to clean, debone, and then stuff with vinegared rice, such that the original shape of the fish is presented in front the the client's eyes. This is what "Sugata" (appearance) means.

My wife took the first bite.

"Ummm you should try this it's really good!" I heard almost in disbelief, for I have never seen my wife enjoying ANY form of Saba sushi before or ever since. The fermentation process had miraculously mellowed out the strong fishy taste of the Saba, producing a mild, tender, slightly oily flesh. And the rice was no less amazing, having transformed into a buttery soft cake of semi-glutinous starch. In other words, perfection.

So there IS something special about the time-honoured recipe. According to their pamphlet they're still using "resident Saba" off the waters of Tsushima, top quality Hanabishi vinegar, and bamboo skins from Takefu -- I have no idea what these ingredients are, but it just shows the kind of committed obstinacy towards the upkeeping of traditional excellence.



After that it was time to move onto another classic Kansai specialty -- a colorful mosaic of rectangular-shaped, box-pressed Deluxe Hako-zushi. Here I counted six ingredients -- broiled Hamo (pike eel), Ebi, Tamago, Torigai, Tai and Kinome (the young leaves of Sansho pepper).

The emphasis of the dish seems to be the subtle combination of ingredients -- from the delicate Torigai and Ebi, to the refreshing Tai / Kinome, and finally to the sweet-flavored broiled Hamo and Tamago omelette.

My favorite was the Tai / Kinome combination, and of course it's just as delightful to look at. Nevertheless I think I still prefer Edo-mae (Tokyo-style) sushi's focus on absolute freshness. I'm not saying this wasn't fresh -- it's still very good in fact, just not spectacular.



Available from May to September only, this Yaki Ayu-zushi was a whole Ayu (sweetfish) lightly salted and char-broiled, then placed on top of two Nigiri style sushi rice balls. I just can't resist whatever is considered "in season" for traditional Japanese cuisine whenever we travel to Japan, but frankly this wasn't as special as I had hoped for.



Overall it was the most traditional experience for Kansai-style Sushi, and if we were to go back to our townhouse right away I would have bought a pack of Inari Sushi (650 yen) for take-out. And largely due to the absolutely incredible Saba Sugata-zushi, it was quite a memorable meal.

Bill for Two Persons
Saba Sugata-zushi1900 yen
Deluxe Hako-zushi1500 yen
Yaki Ayu-zushi850 yen
TOTAL4250 yen (CAD$43)





Food Review: KATSUKURA (Kyoto Station Branch)
Address: Kyoto-shi Kyoto-Eki-Biru The Cube 11F
Hours: Daily 11:00-22:00
Website/Map: Official Site (in Japanese only)
Directions: You can't miss it -- it's right on top of the Kyoto Station, inside the shopping centre complex on the 11th Floor. Just go to the Isetan Department Store, then take the elevator there up to 11th Floor.



No prestigious historic restaurant this time -- actually it's arguably one of the most popular Tonkatsu chains in Japan. You must be wondering why I'm writing review for a chain outlet, but the reason is, I think this really was an excellent value for my money. Still in doubt? Just look at the huge line-up of Kyoto-ites waiting to get in.

Although Kyoto's cuisine is mostly known for refined traditional fare such as Tofu and local vegetables in elaborate Kaiseki presentation, the ancient capital has also produced this excellent chain for Yoshoku (Japanese-Western fusion). The word "Tonkatsu" itself is an amalgamated term from Ton (pork) and Katsu-retsu (Japanized pronunciation for "Cutlet"), and as the name suggests, it's the popular Japanese version of Schwein-schnitzel.

There are currently five branches of Katsukura in Kyoto alone, even more in Tokyo, and close to 30 nationwide. The flagship branch is located on the bustling Sanjo street, but we decided to visit the Kyoto-Station-Building branch for convenience. As we arrived around 18:45 on a busy Saturday evening, the lineup was already at 20-plus clients -- not bad for a restaurant chain.



It's not difficult to understand its popularity once we were handed the menu while still standing in line outside -- the cheapest 70-gram Tonkatsu Meal started at only 890 yen (CAD$9), while the high-end house special Katsukura Meal would set you back a reasonable 1740 yen (CAD$17). Every set meal included unlimited barley rice, shredded cabbages, pickles and dressing, guaranteeing the most filling meal at even the cheapest price.

But don't let the pricing give you the false impression of a greasy fast-food joint, as you simply can't underestimate the Japanese quality control at even the cheapest of cheap chain restaurants (the excellent MOS Burger comes to mind). Upon sitting down we're given a mortar and pestle to grind our own fresh toasted sesame -- the quality is really in the details.



There's little English on the menu, but it shouldn't matter -- there were enough pictures to point you finger at. We had a really hard time deciding between several really attractive options:
- Tofu Skin Croquette and Pork Fillet - 1440 yen
- Tofu Skin Croquette and Deep Fried Prawn - 1440 yen
- Yonezawa Pork Fillet - 1220 yen
- Zuwai Crab Cream Croquette and Pork Fillet - 1720 yen
- House Special Katsukura Meal - 1740 yen

At the end we settled on two of the more expensive set dinners. We could afford to splurge at a place like this.



My House Special arrived in a wonderfully golden Panko crust, thunderously crunchy and yet light on oil, enclosing a perfectly tender, juicy fillet of pork. And topping with the apple-and-date-infused Tonkatsu sauce and the aromatic smell of freshly-ground sesame, it was simply the best Tonkatsu / pork chop / schnitzel I've ever had in any country. And the 25cm-long gigantic prawn was even better, so succulent and crispy that I even chewed down the tail shell. It's so easy to forget that we're sitting in a family restaurant chain -- I wish my neighborhood Denny's is this good.



You can see the pink, perfectly cooked flesh of the pork cutlet in this picture of my wife's Zuwai Crab Croquette and Pork Fillet Meal -- I just can't imagine how much closer to perfection Tonkatsu can ever get. The cream croquette is another Japanese family favorite, but compared to the amazing pork fillet and prawn it turned out to be somewhat ordinary. I could hardly taste any Zuwai Kani (long-legged crab) in the croquette.



Another one my wife's favorite family dishes -- the Chawan-mushi steamed custard. Huge in size, and pretty decent in taste. Not spectacular compared to the rest of the meal, and I would recommend it only for true Chawan-mushi lovers.

Did I mention the unlimited rice and cabbage salad? Turned out we didn't need the extra portion after all. Given such wonderful taste and generous portions, why should I hesitate to recommend this chain outlet?

Bill for Two Persons
Zuwai Crab Croquette and Pork Fillet Meal1720 yen
Katsukura Meal1740 yen
Large Chawan-mushi450 yen
TOTAL3910 yen (CAD$39)





Food Review: HISAGO (Higashiyama, Kyoto)
Address: Kyoto-shi Higashiyama-ku Yasaka-Torii-mae-kudaru Shita-Kawaramachi 484
Hours: Daily 11:30-19:30
Website/Map: from Kansai.com (in Japanese only)
Directions: Go to the centre of Yasaka Jinja shrine, and exit the shrine on the South side. The street running North-South in front of you is called Kawaramachi-Dori, and Hisago is about 5 minute's walk straight ahead, on the left side. Use the picture below as a reference since there's no English signage.



This is another inexpensive restaurant serving quality, family favorites at a convenient location at the heart of a tourist district. See our pattern?

At Hisago, the specialty is the ordinary Oyako-Don, served at neighborhood family restaurants at every street corner in Japan. They also serve a Kansai regional favorite of Konoha-Don (using sliced Kamaboko fish cake in place of chicken), but our sole reason for visit was their famous Oyako-Don, the subject of multiple TV and magazine interviews.

Housed inside a renovated Machiya (traditional townhouse) with wooden lattice doors and mullioned windows, Hisago started almost 80 years ago as a Soba noodle house that also served rice dishes. Today their store sign STILL writes their name in archaic Hentaikana script which is no longer in general usage. I wouldn't have even found this place if it wasn't for the little brown plaque on the left that at least presented the Hisago name in Hiragana script. And if you can't read Japanese, I suppose you'll just have to remember the photo above.



In most countries, the success of a restaurant would lead to an expansion of the flooring, followed by opening new branches, and eventually franchising. But Japan is still dotted with many historic, wildly famous restaurants still content to remain small, profitable family businesses passed down from father to son. In the case of Hisago, the seven tables inside hardly gave any hint of its popularity. There was a 45-minute lineup when we originally arrived for lunch, so we came back for an early dinner before the closing time of 19:30.



We both ordered the Oyako-Don, which understandably cost a little more than at typical neighborhood restaurants at 980 yen (CAD$10) each. It arrived in a slightly different appearance than the typical Oyako-Don, with a much softer, runnier egg mixture, Kujo green onions instead of Western onions, and a healthy dose of powdered Sansho pepper on top. And the taste was also quite different from the typical Mirin-sweetened family recipes, with the egg mixture taking on the delicately sweet, Umami flavor of Dashi broth, coupled with a slight "kick" from the Sansho pepper. Although not as spectacular as rumoured, it was still the best Oyako-Don I've ever had.

The only possible complaint was that the amount of chicken could have been a little more generous for the given price. Still it was a decent meal for less than 1000 yen in the middle of Kyoto's most popular tourist district -- perhaps it's just the wrong place to be looking for bargains.

Bill for Two Persons
Oyako Don980 yen
Oyako Don980 yen
TOTAL1960 yen (CAD$20)





Food Review: KICCHOMU (Nagakyo-ku, Kyoto)
Address: Kyoto-shi Nagakyo-ku Nishinokyo-Koboricho 1-8
Hours: 17:00-23:30
Website/Map: from Kyotozanmai.jp (in Japanese only)
Directions: Start from the JR Nijo Station and walk north along the Senbon-dori street. It's in the next block, on the left side of the street.

Of the four restaurants reviewed, this was the only non pre-planned visit -- it's an example of the most quintessential Izakaya establishments you'll run into anyday, anywhere in Japan. This one just happened to be several minutes' walk from the townhouse we rented, on an evening when my wife had a huge craving for Izakaya food like Tebasaki chicken wings.



We had been standing the whole day watching the Aoi Matsuri festival, and as we saw the words "Tebasaki - 500 yen" on the menu outside, we immediately walked in without any hesitation.

But after sitting down and ordering a couple glasses of Chu-hai, we found out that Tebasaki was no long served here. Crap ... oh well, time to try something else.



At least one of my favorites was still available -- an excellent Aji-zukuri with the level of freshness I never expected from a little Izakaya in the middle of landlocked Kyoto. Not Tsukiji-Market-fresh, but at least as good as any seafood-focused Izakaya in Tokyo or Osaka.



My wife ordered another one of her favorites in place of the unavailable Tebasaki. The Yaki-Ika was nice and tender, and I was pretty sure it was grilled over real charcoal. I would have preferred spicy mayo as a dipping sauce, but my wife is a purist when it comes to Yaki-Ika and chomped it down straight.



But I think the best dish of the meal was this strange little deep-fried dish that came as part of a 2200 yen (CAD$22) set meal. The thinly-sliced vegetable was crisp, sweet and slightly bitter at the same time, and I had no idea what it was. The Chef called it Goya, and it wasn't until returning to Vancouver that I found out it's the Japanese species of bitter melon.



Eggplant Cheese-yaki ... I think. Again it was quite good. Not spectacular, but more than decent for a little one-man-show Izakaya.



We didn't chat much with the Chef and didn't even know his name, but we did find out that he was originally from Oita Prefecture from faraway Kyushu, as we should have guessed from the collection of sweet-potato-Shochu spirits available behind the counter. The food was surprisingly good overall, but then we were his only client that evening, and so perhaps that allowed him time to perfect our dishes between innings of a live Hanshin Tigers game on TV. Very authentically Kansai.

Bill for Two Persons
Aji-zukuri600 yen
Yaki Ika700 yen
"THE SET"2200 yen
Lychee Chu-Hai500 yen
Lemon Chu-Hai500 yen
TOTAL4500 yen (CAD$45)